The 19th century is revisited at this major summertime event, which offers craft demonstrations, food and musical entertainment courtesy of the St. In mid-August the entire city celebrates Fête des Petites Côtes, or the Festival of the Little Hills. It also was an early center for education west of the Mississippi the Academy of the Sacred Heart was established in 1818 by Rose Philippine Duchesne, who was canonized in 1988. Charles became the state’s first capital. Missouri was admitted to the Union on Aug. On the return trip the Lewis and Clark expedition party had depleted most of their rations and ended up subsisting largely on pawpaw fruit. This small tree, which flourishes in the lower Missouri River Valley, produces a large, yellowish-brown, edible fruit that bears a resemblance to another edible yellow fruit, hence the pawpaw’s local name-Missouri banana. Take a walk around the grounds of the Lewis & Clark Boat House and Nature Center and you’ll spot a couple of pawpaw trees. Louis to meet up with William Clark, and the two men, along with several boats and an expedition party, left the relative comforts of civilization to embark on a great journey of discovery that would lead them all the way to the Pacific Ocean. That same year Meriwether Lewis arrived from St. In 1804 Upper Louisiana was formally transferred from France to the United States, and the district of San Carlos was renamed St. But also among the arrivals was an American pioneer and soon-to-be folk hero named Daniel Boone he and much of his extended family settled in nearby Defiance. Present-day Missouri was then part of a vast territory under Spanish rule, although many of those who came to the region to start a new life were French nationals.

Charles was first known as Les Petites Cotes-“the little hills”-a reference to the low bluffs that form a picturesque backdrop along the Missouri River. CharlesFounded by French Canadians in 1769, St. A fresh soup of the day : Soups vary by region and time of year.About St.D aily specials on every menu: Developed regionally to reflect the area’s culture and tastes, the specials are also seasonal, with freshly sourced ingredients.A n always-available menu : Loaded with favorites, including breakfast items served all day, it’s the list of tasty goodies residents know they can count on even as other menu items change with the seasons.Enjoy three meals a day in our bright and spacious dining room or reserve the private dining room for your next family event.Ĭedarhurst dining- Crafted by Cedarhurst SM -is designed to meet the needs and preferences of all residents. It's a sensory experience best enjoyed with friends. Weekly suite cleaning with bed linen and towel serviceĭining at Cedarhurst is more than a nutritious meal prepared by our culinary team.Housekeeping and maintenance, including:.

Creation of personalized memory boxes for each resident.

Resident-centered life enrichment programs, including:.

Satisfying and nutritionally-balanced meals.

Full-service, restaurant-style dining provides three healthy, seasonal, and fresh home-cooked meals prepared by chefs each day, including:.

An electronic health records platform to keep loved ones connected to residents' care and wellness.Ongoing assessments and health monitoring by licensed nurses.

St charles mo